Let's Build
Your Success Story

Expert consultancy for café, restaurant and food & beverage businesses. From strategy to success, we're with you every step of the way.

  • STRATEGY
  • CREATIVITY
  • RESULTS
  • PARTNERSHIP
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Strategy•Creativity•Results

Expert Solutions for Food & Beverage Businesses

We Help You
Stand Out

From concept to customer, we create unforgettable experiences. Master Consultancy provides comprehensive café and restaurant consultancy to small and medium businesses in Doncaster and across the UK — improving service quality, operational efficiency and profitability.

Founded by Hasan Insan, a café & restaurant consultant with years of hands-on experience across menus, kitchens, staffing and marketing, the firm delivers bespoke solutions that respect your concept, your team and your budget.

  • Menu & Operations
  • Marketing Strategy
  • Growth & Profitability
Plated fine dining dish in a warmly lit restaurant
0Restaurants in the UK market
0UK restaurant industry revenue
0Introductory consultancy rate
0Client projects delivered

OUR SERVICES

Menu

  • Selection and preparation of menu elements & recipes
  • Product placement, formatting & photo-shoot arrangements
  • Cost management and pricing of menu elements

Operations

  • Business plan preparation & budgeting
  • Concept creation and theme design
  • Layout, logistics and kitchen design consultancy
  • Staffing, staff training and event management
  • Quality control, internal audit and compliance

Marketing Strategy

  • Comprehensive market research and analysis
  • Marketing plans, promotions & advertising requirements
  • Social media and online advertising
  • Competitor analysis
  • Determination and planning of revenue goals

We turn your vision into a profitable reality.

Owner's Background

EXPERIENCE & PORTFOLIO

Hasan Insan — Café & Restaurant Consultant. A reputable consultant who has assisted cafés and restaurants for years, improving every aspect of client businesses from supply to quality control.

Owner & Manager

Meshur Adiyaman Cig Koftecisi Bayram Usta

2019 – Present

Full responsibility for all operations, from preparation of starters to sales, with a strong focus on customer satisfaction.

Restaurant Consultancy

Barista Brother

Created a warm and welcoming design concept, allowing guests to enjoy exquisite desserts at peace.

Restaurant Consultancy

Sisko Tantuni

2019

Renovation and structuring consultancy for the restaurant.

Menu Creation

Babylon Café

Product shoot process and pricing for a large kitchen and high volume of operations.

Menu Creation

Geyik Bistro – Gaga Restaurant

Menu design, font and product placement, pricing and cost management services.

Restaurant Consultancy

Adonis Café

Renovation, restructuring and service improvement consultancy.

Menu Creation

Hatay Restaurant

Collaborated with architect and chefs on layout and kitchen design, plus a unique menu design.

Event Manager

Star Waffle

Event organisation with stall set-up and staff training.

Restaurant Consultant

Pembe Agac Café & Design Workshop

Consultancy in business formation, product research and product provision.

Chef de Partie

Capa Restaurant

Cuisine chef serving Mediterranean delicacies, starters and signature dishes.

Restaurant Consultant

63 Ciger & Kebap

Staffing and mobile food service consultancy for their delivery launch.

Headwaiter

Gecekondu Café & Bar

2014

Training and scheduling of staff, plus acquisitions.

Education

  • Mapping & Cadastral Survey (Associate, 2nd year)
    Mersin University Technical Sciences Vocational School
  • Café & Restaurant Business — 600 hours
    Uluslararasi Yeni Pazar University, Dec 2019
  • High School Diploma (Science Track)
    Iskenderun Demir Celik Anatolian High School, Jul 2011

Training & Qualifications

  • Advanced Entrepreneurship — KOSGEB, Sep 2020
  • Traditional Entrepreneurship — KOSGEB, Aug 2020
  • Food Business License — Mersin Tradesmen & Craftsmen Registry, Nov 2019
  • Hygiene Training for Food & Water Sector Workers — Istanbul Fatih Public Education Centre, Mar 2019
  • Pre-intermediate (B1) English — Kariyer Kurumsal Egitim Kurumu, Sep 2017

Professional Skills

  • Staff training & development
  • Staff management
  • Operational leadership
  • Strategic planning
  • Budgeting
  • Business development
  • Financial administration
  • Business analysis
  • Operations management
  • Financial management
  • Customer relations
  • Project management

Pricing

Transparent, Affordable Consultancy

£12.00/hour

Introductory rate for all consultancy services — competitively priced to emphasise value and quality while your business recovers and grows.

  • No long-term contract required
  • Bespoke scope for each project
  • Referral discounts for partner clients
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Key Success Factors

  • Proactive approach to technological advancements
  • Strong customer focus
  • Attention to detail
  • Large and reliable network
  • Word-of-mouth reputation
  • Long-term professional partnerships
  • Timely response to trend changes
  • Commitment to client operations